Saturday, March 25, 2017
   
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Garden to Table

Cold Cucumber Soup

I’m keeping the promise I made last week to give you the recipe for cold cucumber soup.

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Company Best Vegetable Gratin

Are you guys overrun with fresh veggies and looking for new and different ways to prepare them?

Read more: Company Best Vegetable Gratin

 

Green Bean Salad with Green Olive Dressing

When the garden is cranking out as many green beans as mine is now, I am eager to find different ways to enjoy them.

Read more: Green Bean Salad with Green Olive Dressing

 

Low Sugar Blackberry Jelly

If you like homemade jams and jellies but don’t like them to be super sweet, you are going to love this week’s recipe.

Read more: Low Sugar Blackberry Jelly

 

Compound Herbal Butter

I hope you all had a great 4th of July and ate your fill of BBQ, potato salad, baked beans and the usual fare.

Read more: Compound Herbal Butter

 

Grilled (or baked) stuffed peppers

The basil has finally kicked in big time in my garden so homemade pesto is staple as a base for all kinds of dishes around here.

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Carrot Cake with cream cheese and coconut frosting

Summer has finally arrived with a vengeance and I am having a hard time staying in the garden later than 2:00 p.m. on the days I manage to get there at all.

Read more: Carrot Cake with cream cheese and coconut frosting

   

Bacon and eggs in hash brown nest

This recipe is for my “baby boy”, Gabe, who is a wonderful son, husband and father.

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Cabbage with Potatoes and Brown Butter

What is fresh in the garden now are still cabbages, sugar snap peas, bunching onion and radish.

Read more: Cabbage with Potatoes and Brown Butter

   

Cabbage Wedges with Chopped Dill

With all the rain we have had on Crow Mountain, my plethora of green cabbages have me looking for different ways to fix them.

Read more: Cabbage Wedges with Chopped Dill

   

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