Saturday, April 29, 2017
   
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Garden to Table

Succotash Salad

Right now our gardens are in the process of transitioning from the summer veggies into the cooler and cold weather crops.

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Salmon and spinach frittata

I have just this week started my seeds for the fall and winter garden and already, after only three days, pak choy, lettuce and mizuna are showing themselves.

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Mousaka (Eggplant and Meat with Béchamel Sauce)

Here is a wonderful recipe to take to pot luck or covered dish suppers;

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Cold Cucumber Soup

I’m keeping the promise I made last week to give you the recipe for cold cucumber soup.

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Company Best Vegetable Gratin

Are you guys overrun with fresh veggies and looking for new and different ways to prepare them?

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Green Bean Salad with Green Olive Dressing

When the garden is cranking out as many green beans as mine is now, I am eager to find different ways to enjoy them.

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Low Sugar Blackberry Jelly

If you like homemade jams and jellies but don’t like them to be super sweet, you are going to love this week’s recipe.

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Compound Herbal Butter

I hope you all had a great 4th of July and ate your fill of BBQ, potato salad, baked beans and the usual fare.

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Grilled (or baked) stuffed peppers

The basil has finally kicked in big time in my garden so homemade pesto is staple as a base for all kinds of dishes around here.

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Carrot Cake with cream cheese and coconut frosting

Summer has finally arrived with a vengeance and I am having a hard time staying in the garden later than 2:00 p.m. on the days I manage to get there at all.

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