Friday, June 23, 2017
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Garden to Table

Blueberry cornmeal butter cake

With fresh blueberries coming into season, it’s time to treat yourself and your friends and families to this tasty concoction!

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Potato mushroom pie 6/8/16

Not a lot of action going on in my garden presently. Still getting a few spears of asparagus.

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Potato and onion cakes

This delicious side dish pairs well with pork, beef or chicken. Serve it with your Sunday roast along with some fresh vegetables and a crisp salad for a hit with the whole family.

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Vinegar slaw with cucumbers and dill

The garden is laden with spring cabbages and lovely plumes of dill right now.

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Green Onion Cornbread

There is nothing we like better at our house than a pot of beans or greens or soup and cornbread.

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Pork and noodle salad

Although the winter growth of cilantro and scallions are about done, I still have beautiful asparagus crowns in the garden. This salad is a wonderful treat for lunch or dinner served with a bowl of carrot & ginger soup.

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Spinach and asparagus quiche

My garden is cranking out fresh spinach, chard and asparagus to the point where I am looking for different ways to prepare it.

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Baked eggs with grits and ham

Mother’s Day is just a little more than two weeks away and this recipe would be a great one to treat “Mother” on her special day.

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Garden to table

This recipe is so easy to make since it is basically a one dish-or one packet creation.

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Five ingredient granola bars

At our house we don’t keep sugary desserts and snacks around but sometimes you just really want something a little sweet to snack on.

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