Saturday, April 29, 2017
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Garden to Table

Vegetable pot pie

Not many things are tastier than a pot pie.

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Carlicky fried veggies

For those of us who like the taste of fried food but can do without the calories, the following recipe fits the bill.

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Chicken and vegetables in parchment

Here’s a recipe using fresh, garden veggies that can be done either in the oven or on the grill.

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Falafel salad with creamy garlic dressing

When the temperatures soar and we lean toward lighter meals, the following recipe makes a perfect choice for lunch or dinner.

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Blueberry cornmeal butter cake

With fresh blueberries coming into season, it’s time to treat yourself and your friends and families to this tasty concoction!

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Potato mushroom pie 6/8/16

Not a lot of action going on in my garden presently. Still getting a few spears of asparagus.

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Potato and onion cakes

This delicious side dish pairs well with pork, beef or chicken. Serve it with your Sunday roast along with some fresh vegetables and a crisp salad for a hit with the whole family.

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Vinegar slaw with cucumbers and dill

The garden is laden with spring cabbages and lovely plumes of dill right now.

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Green Onion Cornbread

There is nothing we like better at our house than a pot of beans or greens or soup and cornbread.

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Pork and noodle salad

Although the winter growth of cilantro and scallions are about done, I still have beautiful asparagus crowns in the garden. This salad is a wonderful treat for lunch or dinner served with a bowl of carrot & ginger soup.

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