Tuesday, May 23, 2017
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Garden to Table

Garden to table 05-17-17

With the Memorial Day Weekend coming up May 26-29th,

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Garden to table 05-10-17

Here is an easy and delicious way for “Dad and the Children” to honor Mom and give her a break from cooking on Mother’s Day - Sunday, May 14th.

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Garden to table 05-03-17

When I was in the British Isles one of the foods I noticed they ate frequently was “Beans on Toast.”

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Garden to table 04-26-17

What do you think of when you think of Easter? Jesus?, Redemption?, The Easter Bunny? Easter Eggs?

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Garden to table 04-12-17

I was in the garden today picking kale and collards for a big pot of greens tonight and spinach and lettuces for salads when my eye was drawn to the gorgeous spears of “purple passion” asparagus peeking up through their mulches.

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Garden to table 04-05-17

As Spring “blows” onto Crow Mountain, the warmer days and cool nights coaxes a bounty of fresh spinach and asparagus from the ground.

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Garden to table 03-22-17

Some friends and I recently took a few days off and went to Fort Morgan.

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Garden to table 03-15-17

Recently we were invited to a “pot luck” dinner party where the theme was “Light and Healthy.”

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Garden to table 03-08-17

In my winter garden happily growing under their plastic covers, are spinach, kale, chard, collards, salad greens and a long, long row of winter onions.

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Garden to table 02-15-17

If you are searching for good vegetarian recipes, here is a delicious and heart healthy bean and mushroom burger to add to your collection.

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