Who doesn’t like crescent rolls?   When I was a kid, I liked them with a frank rolled up in them and baked. 

Read more: Garden to Table - Parmesan crescent rolls with garlic & thyme

I planted my corn late, so I am still waiting for it to mature.  This time of year, though, there’s fresh corn to be had.  I spotted this recipe and thought I would try it for a company dinner.  It turned out great, so give it a try.  

Read more: Garden to Table - Sweet Corn Pudding

It is rare that I offer up a “fancy” recipe because I want people to feel comfortable with trying the dishes. 

Read more: Garden to Table - Prosciutto purse

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