My apologies to everyone for missing the last two columns in the Clarion. Driving home from Pittsburgh a couple of weeks ago, I suddenly started feeling very ill. I could hardly wait to get home!

Read more: Garden to Table - Sausage and veggie hoagies

I know peaches aren’t quite here yet, but thought I’d give you this recipe for when they do come into season and folks will be headed to Crow Mountain Orchard.  And the extra bonus of keeping the kitchen cool when you grill this dish works for me!

Read more: Garden to Table - Honey mustard chicken & peaches

As Spring moves on towards Summer, the asparagus is producing less. I make it a habit to stop harvesting the spears the first week or so in June.

Read more: Garden to Table - Cubed steak with asparagus and quinoa salad

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