I have been picking blackberries and black raspberries every day from my vines.  I am actually beating the birds to them, and they are scrumptious! 

Read more: Garden to Table - Blackberry Upside-Down Cake

My apologies to everyone for missing the last two columns in the Clarion. Driving home from Pittsburgh a couple of weeks ago, I suddenly started feeling very ill. I could hardly wait to get home!

Read more: Garden to Table - Sausage and veggie hoagies

I know peaches aren’t quite here yet, but thought I’d give you this recipe for when they do come into season and folks will be headed to Crow Mountain Orchard.  And the extra bonus of keeping the kitchen cool when you grill this dish works for me!

Read more: Garden to Table - Honey mustard chicken & peaches

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