Another Fourth of July is about to roll around and I am sure you all have plans to celebrate. 

I will be in Washington, DC to visit family as well as view some of the national monuments and museums.
If you are planning to share a meal with friends or family, this recipe is quick, light, delicious and puts our seasonal fruits in to play.  After a heavy meal of barbeque. burgers and all the trimmings, this salad is a welcome and cooling treat.
Whatever your plans, have a happy and safe Fourth!

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