My apologies to everyone for missing the last two columns in the Clarion. Driving home from Pittsburgh a couple of weeks ago, I suddenly started feeling very ill. I could hardly wait to get home!

That night I woke up sick, sick, sick and went to the doctor the next day. I had a terrible stomach virus that has left me with zero energy and very little appetite for the last two weeks. I could hardly get out of bed. Feeling better now but still not 100 percent.
The following recipe is a great one to celebrate the Fourth of July and a different grilling dish to take the place of the usual hot dogs. I hope you will try it and have a wonderful Fourth!

 

Ingredients
1/2 cup fresh cilantro, finely chopped
Juice of 1 lime
1 Tbsp water
1 small red onion, Sliced in 1-inch slices
1 medium red bell pepper, cleaned and quartered
1 small container sour cream
1 package taco seasonings
1 jar taco sauce or salsa
1 Tbsp. olive oil
4 milk Italian sausages
1 cup shredded Jack cheese
3 green onions, thinly sliced
4 hoagie buns

Instructions
Preheat grill. Combine sour cream, lime juice, water, 1/4 cup cilantro and taco seasoning packet in a small bowl.  Set aside.  Toss red peppers and onion slices in oil. Place sausage, red onions and peppers on grill, cover and cook 8-10 minutes, turning often until sausage is cooked and veggies are tender.  Remove from grill. Place a sausage inside a hoagie and sprinkle with 1/4 cup cheese. (you can run the hoagie under a broiler to melt the cheese if you wish) Chop onions and green peppers and place in bowl with remaining 1/4 cup cilantro and taco sauce or salsa and toss to coat.   Top the sausage hoagies with this mixture and serve with potato salad and your favorite fixings.

 

Dunham's Sports

Upcoming Events

20 Jul 2019
10:00AM - 03:00PM
Proctor Family Reunion
20 Jul 2019
06:00PM -
Young Republicans host Tommy Tuberville
21 Jul 2019
Bellomy Family Reunion
22 Jul 2019
11:00AM -
NARFE Meeting
23 Jul 2019
05:30PM -
VFW & Auxiliary Meeting

Like The Clarion on FB!

© The Clarion - 2018

Designed and maintained by Aldrich Publishing, LLC.
All rights reserved. All articles, photographs and other content are property of The Clarion Newspaper. Do not reproduce or copy without permission. 

Close