I know peaches aren’t quite here yet, but thought I’d give you this recipe for when they do come into season and folks will be headed to Crow Mountain Orchard.  And the extra bonus of keeping the kitchen cool when you grill this dish works for me!

Read more: Garden to Table - Honey mustard chicken & peaches

As Spring moves on towards Summer, the asparagus is producing less. I make it a habit to stop harvesting the spears the first week or so in June.

Read more: Garden to Table - Cubed steak with asparagus and quinoa salad

As days warm up, I look more and more to salads as my main meal at night.

Read more: Garden to Table - Chicken Nicoise Salad

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