What I like about this recipe is that it can be done on the grill outside and in large quantities; eaten warm as a side dish and used the next day as roll-ups for a cold lunch salad or just a  accompaniment to the main meal.

Read more: Garden to table 8-16-17

Fresh basil and sun dried tomato dressing

Read more: Garden to table 8-11-17

Back in May we harvested the ginger and turmeric bed and unearthed more of those delicious rhizomes than we knew what to do with.

Read more: Garden to table 8-03-17

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